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Georgia, Tbilisi
1 Level
712 Review
47 Karma

Review on NADA Meat Cleaver Chopping Knife by David Elam

Revainrating 2 out of 5

Amazing knife! in Kitchen & Dining

Great knife! Very nice design and pleasantly heavy! It has no logo or anything like that, which makes it perfect for video recording!

Pros
  • 5: Because the forged knife has a higher carbon content, pay attention to cleaning the knife, and acidic or alkaline substances cannot remain on the blade for a long time. After cleaning, such a knife must be wiped dry. You can put some vegetable oil on it if it is not used for a long time. And it should be placed in a dry place for storage.
Cons
  • Updates