Bought 2 teapots. One is used exclusively for tea. We use the other when a recipe calls for whole herbs or spices. Yesterday I needed 3 large bay leaves, 4 whole cloves and 10 peppercorns in a one pot recipe. All this went into the brew group, and there was still room. After the stew was cooked, I simply levered out the brewer with tongs. After cooling down, I simply unscrewed the teapot and poured out the used herbs. No catching bay leaves or tying and untying muslin bags. Light!
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