I have a cheap grill that I love to use in summer (love marinated chicken breasts cooked on the grill!) when heating up the kitchen inside my house would simply cause the a/c to come on more often, causing higher electricity bills. So I have the grill set up near my patio furniture and have an easy-wipe fold-away table next to it for "preparation," but this cooker I've used for boiling corn while my chicken breasts cook. Sometimes I also have enough fresh-picked green beans and will snap the beans, then quick boil them, grab another pan, throw a couple of pieces of bacon, some onions, a small sweet pepper and then throw the fresh boiled beans in to "crisp." I do love fresh green beans cooked this way and with chicken, corn and green beans, that is a meal I could eat again and again during the summer months! This little stove top works wonderfully - no electricity needed and I get a mouth-watering meal that saves my house's interior from heat, plus I can sit on my patio and have a fine meal while enjoying the weather. Having an "outdoor kitchen" is great - doesn't have to be a fancy, expensive one. A grill and a cooktop with an easy to clean table is all I need! Of course this will be a wonderful cooktop for camping as well.
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