Wow. At first smell when I opened the jar the smell wasn't that attractive. Then I brewed a cup. Wow. That's great. It has the taste of tea with lemon and ginger and the aroma of hibiscus. Not much ginger, maybe just a hint. I also perceive notes of pomegranate. I brewed with water for four minutes just before simmering with a fine-mesh brewer, about a teaspoon for each 12 ounces of water and sugar. For astringency, I recommend the sweetener. It's red, almost purple. It would be good with ice too.
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