Review on 🪵 Thirteen Chefs Mineral Oil - 64oz Food Grade Conditioner for Wood Cutting Board, Countertop & Butcher Block - Safe USP Finish for Knife Maintenance on Bamboo, Marble, Soapstone by Leslie Smith

Good for protecting wooden kitchen utensils from drying out and cracking. I use this on wooden spoons, bowls, cutting boards, cheese boards. The oil does not smell and runs well. I rub the cloth a little on each item, let it sit for a while, then wipe off the excess. For items that look like they need another layer, I do this a second time. Lasts long and makes items last much longer than usual. Update: Our kitchen cabinets are solid wood and are great, but they looked dull for a while. I tested a small area of one of these with this mineral oil and it looked 1000 times better. I then wiped down all the cabinets with a rag and water to remove fingerprints and rubbed them down with oil. You look great. It's been a month since I've done this and they still have a deep, rich look that they haven't had in a long time. The husband built closets. I thought he was mad... well, no. He asked why they looked better than before, then looked at the container of mineral oil and said he thought it was a great idea. It won't harm them at all and it was an easy way to refresh them without much effort. If this review was helpful to you, please click the "Helpful" link below. Thank you!