These silicone molds are very wobbly and have no texture.First I baked 2 of the 3 bases for my cake directly on the wire rack and they still cracked slightly when they came out of the oven trying to remove them keep it as flat as possible. Maybe. I baked the third layer on a baking sheet, but it turned out to be uneven (thicker on one side than the other), probably because the baking sheet was slightly crooked. So I still have to get used to these and they require a bit of sensitivity. Baker. In the future, I plan to bake in these pans directly on the rack and then place them on a baking sheet for transport from the oven. The non-stick aspect is great and I didn't even spray them.
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