Review on 🌮 Premium Non-Stick Fluted Tortilla Shell Maker: Extra Thick Steel Taco Salad Bowl Pans, Set of 4 Tostada Bakers - Non-Stick Carbon Steel by Autumn Campbell

It's great! They work as expected and are a lot of fun. 10 minutes at 400F and you have perfectly crispy edible tacos/salads. 8 minutes might seem like a long time but in my experience it loses its shape and flattens out once you add the filling. another 2 minutes will give it the structure it needs to function as a bowl. Also, it's best to use them right after baking, they're no good, if you try to keep them overnight (with or without the filling) they'll get re-wetted and fall apart. They are "non-stick" (Teflon). coated I guess), but be sure to use nonstick spray before baking or they might stick and break/crack when you try to take them out. Use any brand and type of 9-inch tortillas. Just make sure they are 9 inches tall. The bowls they make work well for a single serving, so the 4-pack is ideal for a family dinner or a get-together with friends, and the Star Was Packed. Came in a pimply envelope, nothing extra. Only forms separated by plastic bags, in a bubble envelope. If your postman is not careful, they can easily be damaged.