. I was very excited to try this rice cooker. We live in a Korean-Chinese family and our daily diet is based on rice. Not to mention that we are experts in rice cookers, but we have experienced several high quality rice cookers over the years. When we heard that ceramic was supposed to be even better for food retention, we decided to give it a try. After trying it for a week. This product has several highlights. This model is really good for making congee - unlike other rice cookers that don't have a congee mode - this one makes congee fast and never makes a mess. Also, she has a soup mode that makes this very easy. - You just add the ingredients and can wait for it to happen, no need to mix or check them in between. When the rice is done, open the lid, after a few minutes excess water will run off the lid into the pot, making the outer circle of rice slightly slimy, although most of it is unaffected. I think it's a good product and I've enjoyed trying different things with it so far!
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