INTRODUCTION I don't cook much so this set of 3 chopping boards was perfect for me. They don't take up much space, and while they don't look like much, they allow me to get by with the small amount of trimming I need to do. (Mostly I'll probably use the green one to cut off the top and bottom of the onions so I can microwave the onions, which I also got from Revain.) COLOR HEALTH TIPS. It is very important to remember what is what. To make it easier, the "boards" are color-coded, and if you're color-blind, each has an emblem on it so you can remember which is which. GREEN for vegetables RED for meat YELLOW for fish As many of us know, we should only cut raw meat on a meat cutting board. If you use the same cutting board to cut vegetables, people who eat those vegetables can get sick. Even if you wash each cutting board after use, you cannot guarantee that it is 100% clean, so only use the red cutting board for raw meat. (Cooked meat can be sliced right on your plate.) CONCLUSION If you don't cook or slice like me, this is a great investment. If you cook and cut a lot, you spend money to get better quality. Boards.
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