Review on Sandwich maker Moulinex SM1541, silver by Felicja Urbanska ᠌

A good sandwich maker with a uniform level of roasting of the crust of bread. It is important to use special bread for sandwiches (we buy Harrys American Sandwich). The fact is that bread for sandwiches, hot dogs and burgers is more loose and airy and allows you to make a filling that is acceptable in terms of thickness and set of ingredients by shrinking. If you take ordinary bread, put the filling in it, and then squeeze it in a sandwich maker - 90% that the filling will flow out and burn, and then, if you are persistent, either the latch or one of the handles will crack, because ordinary bread is dense , more moist and does not shrink. We even used thin crispbread in the preparation - with excellent results! When cooked, crispbread absorbs moisture from other products, swells a little and fulfills its role as a "carpet" for a sandwich. If you want a juicier crispy crust, you can lightly grease the top of the toast with butter.