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Review on Perfectly Crispy Charcoal Macarons: πŸ₯– Mastrad's Baking Sheet Delivers Flawless Results by Lacey Rinehart

Revainrating 4 out of 5

Pasta takes patience and practice.

I was watching the American Baking Contest and in one of the episodes they had to bake macaroons. The contestants struggled to make macarons that were the same size and shape. While I'm far from a pasta expert, I've found this pan to be very helpful when trying to make smooth pasta. As with anything else in the kitchen, practice makes perfect and I will continue my quest for macarons!

Pros
  • Everything is fine!
Cons
  • Update Availability