I bought this specifically for making hot cereal at night. It is ideal for preparing 2 servings of oatmeal, broth or other hot cereal. Seems well done. All parts are made of ceramic or glass (except for bulges, of course). It is just as easy to clean as any other multi-cooker. There is always a crust around the top of the food, which is cooked in the same way as in any slow cooker. It doesn't have a timer, but I've had no problem cooking food longer than planned on low heat. i love the size It doesn't take up much space. It's charming in red. Recipe for congee. (Very healthy and hydrating breakfast.) 1/2 cup rice and 3-4 cups water. Cook overnight on low heat. In the morning, add or fantasize about the following ingredients of your choice: chopped green onions, fresh parsley, cilantro, striped radish, chopped carrots, freshly chopped ginger, poached egg or chopped hard-boiled egg. Drizzle with toasted sesame oil.
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