Works well but the pre-programmed temperatures for fish, beef and chicken were too high in my opinion. Store in the kitchen and very easy to use. The probe can be stored in the oven in food. The thermometer appears to be fairly accurate. to remove kinks) - you need to be very careful (according to the instructions) when washing the probe. You can only wash the tip of the probe. As others have said the magnet on the back is useless (it does come with a small extendable stand on the back which I use a lot though) - When you set it up for fishing or beef I found the food is often overcooked ( however, you can program the thermometer to tell you your own temperature, which I've only used) Conclusion: This is exactly what I need for the kitchen when cooking. This eliminates experimentation when cooking meat. I used to always cut the meat to check the doneness, now I can just use that and be sure the meat is done. I definitely recommend this, in fact I bought these for my mother and mother in law to use in the kitchen.
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