Works well. If you rotate the lemon so that the convex half of the juicer presses into the rounded skin and the cut presses into the concave strainer, the lemon half actually turns over and releases more juice than the hand-squeezing method. I tried making a few snips around the edge of the lemon to see if it made it easier to turn inside out and it didn't seem to have any real impact on the result. Well, then everything is easy. Slice the lemon with the flat side and drain in a colander. juice, not seeds.
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