Review on Plastic Dessert Disposable Flatware Appetizer by Ryan Hampton

I usually buy spoons from the supermarket but couldn't find them and thought they would be a good substitute. I was blown away by how thin they are and how easily they bend. I mean they bend! However, I make frozen puddings with a cookie crust base. When diners tried to use it to break through the crust, they broke. I would say they are great for something softer.