Review on 🔧 Revolutionize Your Cooking Experience with HAP KIT Silicone Kitchen Counter Utensil by James Cypert

So, in addition to the obvious use of wooden spoons to avoid spills, I have a flat-topped glass oven. Whenever a dish comes straight out of the oven, I get a little nervous about putting it on a cold glass surface, so I line these baddies back-to-back and place my 500-degree baking sheet right on top of them. Don't panic if you see them curl LIGHTLY from the heat, but I've seen absolutely no melting or permanent warping from any of these alternative uses, so. win win!