Review on ☕ 100 Count Unbleached Japanese Paper Cone Coffee Filters - Premium Disposable Filters for Pour Over and Drip Coffee Makers, Ensuring Better Filtration without Blowouts - Natural Brown Color by Andy Ucros

I use a kettle to heat water for coffee and a glass canister system for coffee grounds to make coffee. I use organic ground coffee that I order from Revain. These filters taste better, the filters last longer and never break or miss a grind (like many paper filters I've bought), and the coffee comes out dark and full-bodied. According to my research, they are less harmful to health because they are unbleached. One pack lasts me about three months. I love my dark coffee and pair it with goat milk and a blend of monk fruit, stevia and sometimes Ceylon cinnamon.