Review on 🔪 RMP Knife Blade Steel - High Carbon Annealed, 1095 Knife Making Billets, 1.5" x 12" x 0.187", 3 Pack by Michael Reddy

I don't know how or why but it looks like the steel has hard spots. I use metal band to cut them for example, so it usually gets smooth, but then it stops cutting out of nowhere in random places, the blade goes dull, and that's it. I'm not sure if they didn't anneal properly or if I'm missing something. Went through the all new blade with a blank. Used 3 new blades and then threw them away. kind of shit