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Review on 🌿 Lekue Herb Stick, Green: Enhance Your Culinary Experience with This Versatile Kitchen Essential by Josel Lambert

Revainrating 5 out of 5

I love this thing! in the kitchen and dining room

I can make my own mixes of herbs, spices, oils, infusions, pesto, etc. and even add shredded cheese and then freeze the results to enjoy at any time to use! The last time I made the mixture, I used garlic, ginger, basil pesto, anchovy paste, Parmesan cheese, and some olive oil. Just let it thaw for 2 minutes (or warm it up a little in my hands) and cut into whatever I need. You can also rub the push-up or just hold it in a warm pan to melt what you need.

Pros
  • Accessories for kitchen storage and organization
Cons
  • Updates