🌿 Lekue Herb Stick, Green: Enhance Your Culinary Experience with This Versatile Kitchen Essential Review

We have had this product for a number of years now. It works great, is easy to clean in the dishwasher and shows no signs of wear. We grow herbs in the garden and this tool makes flavoring easy.

Waste of time and money - nothing freezes hard enough to crush. Just cold and crisp - and dirty. I found a much better tool based on the spiral loading approach. He does the work.

I can make my own mixes of herbs, spices, oils, infusions, pesto, etc. and even add shredded cheese and then freeze the results to enjoy at any time to use! The last time I made the mixture, I used garlic, ginger, basil pesto, anchovy paste, Parmesan cheese, and some olive oil. Just let it thaw for 2 minutes (or warm it up a little in my hands) and cut into whatever I need. You can also rub the push-up or just hold it in a warm pan to melt what you need.

Although the herb stick is smaller than expected, I like it. It freezes a lot, but after it's thawed a little, you can twist a herb stick to cut some or run it over the pan. You can also squeeze out a whole stick of frozen herbs, take out, wrap in cling film and store in the freezer. This means that additional herbs can be stored and frozen with the herb stick. In the winter I can just prune what I need if my herb garden isn't producing like it is now.