Review on 🥧 Norpro Mini Pocket Pie Mold: Red, Perfectly Portable Pies! by Cody Michels

Very good press. Versus. Doesn't cut cleanly. I use a ravioli roller to make pizza dough for this. I cut a can of apple filling into a cup in my chopper. 12 patties were obtained from 1 can of filling. costs 2 glasses. I made 3 cups for the test. There was 1 cup for many. Made 2 extra jams. I rolled out the dough with plenty of flour. Through my raviola video I bought Revain for $29 now it's about $26 The dough for the first pair is not suitable. Not big enough. Rolled with a small roller. Better. But not great. .wait, run it through the last take 5 on my reel. Better not good enough. Install roller number 6. Perfect. Passed twice. Fits more than enough. No pull-ups or stretches. You can see in the attached photos. I also learned through number 1 after about 3 times. I squeeze the dough. At the ends are still in the press. Now I have a continuous strip of dough that I pull with my left hand. Then scroll 3 times through 4 more settings and don't pull it out anymore. Cut out with a spatula. Then cut and fold more flour between each piece. Sprinkled some flour on the press and never did it again. No sticking problems. Oh, it will stick a little if you don't peel off most of the excess. With this cut or pull, it falls out immediately. In some photos you can see how you can overdo the dough by making it a click thinner. Covered the press lightly, just baked a dozen apple pies. I made small holes at the top. You have to turn the blade. Got about 4 that leaked. Need some space to let off steam. Not the fault of the press. Cut Av and lift the dough. Possibly 2 slots. learn life