I have been shooting on film for twelve years now. Everything from 35mm to large format and even tintypes. I always keep my cling film in the fridge and sometimes it even takes precedence over leafy greens. Food or cinema? MOVIE. For a couple of years I just dabbled in expired film and tried to enter the photo lottery. Through these experiments, I can clearly distinguish between new film and expired or damaged film. This film is either old or has been stored in a hot, humid environment for an extended period of time. I see results posted by others and my results are not comparable. My film is blurry and very grainy even with correct exposure. It seems that some have had good results and some have not. It's up to you to decide whether or not to risk it. I do not recommend.
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