Review on 🧁 8 Cup Oval Silicone Molds Cupcake Baking Pan - Free Paper Muffin Cups - Non Stick, BPA Free, 100% Silicone & Dishwasher Safe Bakeware Tin - Kitchen Rubber Tray & Soap Molds by Alejandro White

I make some pretty infamous 3-tier mint cakes. Despite the hours of cooking/baking/refrigerating, the worst part was always trying to separate them and watching the beautiful top layer of melted Andean mint crack and shatter no matter how or at what temperature I tried to cut. And don't even think about using plastic or even cheap metal utensils to try to get those suction cups out. I was hesitant to try silicone because I'm NOT an extreme person - I want soft, chewy, almost gooey brownies. It was a nerve wracking process and I learned a few things after the first time, but I will never go back to panoramic brownies! It is excellent! They bake evenly without leaving hard edges. This is one of the few shapes that makes the brownies big enough for me. They are easy to clean - I just give them a little soak and then pop them straight into the dishwasher. The brownies also slide out with relative ease, leaving minimal angles. What I've learned is still to oil them - I either use some oil or a mild spray. In each, pour the brownie batter (less than half). Applying a thick layer of mint cream didn't work as it doesn't spread, and smearing it with a spatula or spoon didn't work either, so next time I'll settle for a sturdy plastic zipper with one corner cut off. The top layer of melted chocolate was light. Highly recommend, they are high quality and saved the day.