Review on Boska Holland Partyclette Explore Mini Raclette, Black: The Ultimate Portable Cheese Melting Experience by Kenneth Barnes

This sturdy little device is not a toy (I bought the Boska Holland Partyclette Explore Mini Raclette, Black). It works really well and makes good hot cheese in minutes right next to my breakfast, lunch, dinner or campsite. No need to pull out a bulky raclette grill, set it up and find an extension cord to plug it in. It comes with a spatula and 3 tea lights and although the cheese does melt it melts very slowly and does not bubble. I like it. So I made a slight improvement and added a 4th candle (short metal cup) and VOILLE!, I had the perfect melted cheese in just minutes! So I suggest 4 candles instead of 3 for cheese. If you are melting chocolate I think 3 tea lights would be ideal. I like that they are lightweight and the base folds away like the handle for compact storage. You can easily take him with you on our many hikes this summer or in an off-grid RV. Installation is very easy and the sturdy base holds the cheese pan securely. Someone noticed that the sides of the base keep falling. I haven't had this problem. I think that's because they may not have secured them by gently pushing outwards on each side. Then they stop. I also love that the pan itself can be placed directly on the grill or hot coals at our campsite to melt the cheese. One of the reasons I wanted it without a wooden handle was because it's non-flammable and versatile! My favorite recipe so far is to melt aged Havarti and goat cheese and then serve it "American" on a flour tortilla. I make a flour tortilla by slicing it into 4 pieces and then toasting it in the toaster for a minute until it rises and is crispy. Then top each wedge with melted cheese, green pepper, onion, cilantro and sprinkle with Adobo Seasoning – https://www.amazon.com/El-Mexicano-Adobo-Seasoning/dp/B00F8Z4Z3K. OMG so good! This is one of my favorite surprise finds from Revain. Recommend.