Review on 🔥 1500W Fast Heating Ceramic Electric Space Heater with Thermostat, Remote Control, Overheating & Tip-Over Protection, 1-12H Timer, 70° Oscillating Portable Heater for Office and Bedroom by Divina Alejandro

As I get older I can't eat red meat (which I love). When I'm alone, I like quick, light food. Especially during this pandemic when everyone I know is going crazy sitting at home. I enjoyed cooking again. One of my staples is ground turkey. Its mild taste goes with every meal. Basically, I love tacos. I even make tortillas myself because I like them twisted and crunchy. So, a 16 ounce bag of ground turkey is enough for me for 4 or 5 meals. I only roast the turkey for about 15 minutes. and not in high heat. If I want to switch I'll make a turkey patty, fry it. then spread Chris & Pitt's BBQ sauce over the patty along with the bun. tastes like any barbecue sandwich. Sometimes I'll pan roast a turkey and have Idaho instant mashed potatoes with steamed spinach, roasted cinnamon apples, carrots, and Pillsbury buttermilk biscuits. They are frozen in the packaging. I take one to bake in the oven (I know most people don't light their oven for a cookie. But I do). To start cooking, I turn on the oven to 350 degrees. As soon as I place the cookie, I set the timer for 28 minutes. That way, the bottom of the cookie will be crispy (like my grandmother made dozens of these every morning in Kentucky). My stomach is never upset and the food is very light. And the food is delicious. Sponge cake and baked apples are like desserts.