Review on π« NutriBiotic β Chocolate Rice Protein: Low Carb, Vegetarian & Keto-Friendly Powder β 3 lbs (1.36kg), Chemical-Free, Gluten-Free & Nutrient-Rich by Dan Kedzior
Chalky texture and unpleasant taste
Chalky texture (which is common with many vegan proteins) and the taste is not very pleasant. i have chocolate I'm not picky and I know that buying vegan protein can be a bit difficult. I've tried this in smoothies and mixed with Greek yogurt and it's just awful. I need to add sweetener, extra cocoa powder. anything strong enough to affect the original flavor. I've used it in baking (protein pancakes) with eggs, vanilla, sweetener, and peanut butter and it's been good. So I just kept it for baking and won't be buying it again. Needs improvement in texture and taste.
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