Well, they're great for chocolate! I see other reviews saying they break into pieces but the key here is to slow down while trying to push them out! Here's how to do it. Remember I've never used this type of form before. Pour the melted chocolate into the mold.2. Scrape off excess oil with the back of a butter knife (if you don't have a syringe bottle). 3. Put them in the freezer for 20 minutes. 4. SLOWLY and carefully insert the small tip of the bullet. Sections, up to the swamp part of the sphere (jacket) That's all! I didn't break any! They came out great! I used some lemon extract glitter dust to color the pieces. This product is great! Thanks very much!
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