Last weekend I used one of these for the first time to roll out the cake into 66 cupcake sized tarts. You simply slide this tube over the rolling pin and dust it with flour before rolling out the dough. It works like a charm and allows you to roll out the dough much thinner without sticking to the rolling pin. I highly recommend it. At first I thought I'd trim it with scissors, but I found that the ridge didn't interfere with rolling out the dough and even made it easier to adjust the lid.
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