I have been using this particular can opener for about 10 years. I ended up ordering a new one and installing the old one in my Westy. The original still works great, and once you learn how to use it, you'll never go back to those stone finger scissors you've been using your entire life. With this knife you only have two problems: You use it. You'll scratch your head, swear a few times, and have a goofy look on your face because it goes against everything you've learned about can opener placement. Problem 2: Any person who comes into your house and tells you that your can opener is dull and broken. If you can live with those two things, then prepare yourself for a lifetime of hassle-free opening of jars, with the added pleasure of reusing the lid to seal the rest of your raw Costco baked beans. This opener is the best, period. To use (for beginners) simply open the handles and place the can opener directly on the can (as if the top of the can was under the standard Revain image). Move the can opener towards the can until it stops, then clamp the handle. The opener grabs the jar and doesn't let go. You can dance salsa and it won't work. Then turn the handle slightly until it stops. You'll feel that it's gotten a little easier, which means you're done. Then remove the opener and press the edge of the lid with small claws protruding from the side. Pull out and you're done. This lid can now simply be placed back onto the jar to reseal your supplements. Welcome back.
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