Review on 🥛 Tribest SB-132 Soyabella: Large Automatic Soy Milk Maker Machine & Tofu Kit by Nicole Cook

It's really well thought out and works very well. You can even use it to make soup. I would like to encourage everyone to buy it, but I have some problems. 1) All the videos say that the screen is easy to clear if you do it right away, but that wasn't my experience. Definitely easier, and I soak it to chill when making soy milk, but it still takes quite a bit of effort to make sure it's completely clear. The pot itself also wants to be cleaned when it is hot. My other problem is the taste. Any Asian would probably love the bean flavor of soy milk. I hate this. I'm running a series of recommended experiments to get rid of the bean flavor that heating should remove. My almond milk is pretty bland, which I like, but it still needs some processing and I thicken it up by adding a few drops. extra almonds and at least 10 rounds of grinding. It's very quick and easy - I love it! Since there is no heat, it is also easier to clean. I use soy milk to make instant yogurt (or whatever). *It* tastes great - no bean flavor. I will update as soon as I solve or give up taste issues.