These ceramic knives are primarily made of glass. Yes, glass! Therefore, when using, do not try to cut through bones or large items such as watermelon/zucchini, and do not throw them in the sink with the rest of the dishes/cutlery. The knife is exceptionally sharp and is great for cutting fruit and veg and that is the only purpose I use it for. I also recommend getting a knife guard. Cutting and dicing onions, tomatoes, potatoes, peppers, etc. has never been easier.
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