Review on 🍫 Baker's Edge Nonstick Edge Brownie Pan: Perfectly Even Baking, No More Crumbling Edges! by James Baker

I have a hard time making cakes so I decided to try this pan as everyone loved it. The materials are strong and the pan is heavy and durable. You get all the chewy edges it promises, which is great, but overall I'm not impressed with the pan for the price. I felt that the shape of the pan made it a bit difficult to get a more even spread of the batter and so my brownies rose more on one side than the other. I also had a hard time cutting with a spatula that seemed to have a sharp edge, but it took me a few times to cut and separate. I didn't think the price was worth the money.