I've been using these clothing covered bowls from Corning to take food to work for almost 30 years. They seal well and keep food fresh. When I make dinner and eat something else, I usually put the leftovers in one of these bowls, snap the lid off, and pop it in the freezer. Then when I make lunch for work, I grab one and throw it in the fridge. At lunchtime, I take the lid off and pop the bowl straight into the microwave to cook. I dry it off when I'm done so I can take it home to wash. Throw it in the dishwasher and use it again next time I have leftovers.
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