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Review on πŸ₯– Professional French Wood Rolling Pin for Baking - 16 Inch by 1-3/8 Inch Dough Roller for Pizza, Clay, Pasta, Cookies, Dumpling by Sharon Smith

Revainrating 5 out of 5

My best helper in the kitchen and dining room

Works well and is easy to clean. I've rolled up about 6 pie crusts so far and have only had them for about a week. I wish I had one that was bigger at the ends, but I didn't notice that part. You can add some stripes at the ends and that will help.

Pros
  • Pleasant
Cons
  • Too boring