Actually, for regular casein protein powder, the taste isn't that bad. It tastes about the same as a standard/medium chocolate flavor like whey protein powder. Just kind of ho hum, but not bad. The problem for me is its texture. I mixed 1 scoop with 8 ounces of almond milk and, as expected, it is relatively thick like all casein proteins. I agree with that, but the texture isn't me. It's a very chalky texture. Some casein powders are like this, some are not. I do not know why. I personally don't want to drink them when they're chalky. Also, the price is insane. Casein protein doesn't have to be that expensive. If it was 4 pounds I might say, but 2 pounds 31 servings no way, no way. That's two bucks for a scoop of chalk chocolate flavored casein protein. Yes I was born at night but not last night Titan! Skip it if you don't like the overpriced chalk casein!
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