Review on Marcato 8382 2 Dozen 1 5 Inch Raviolis by Ashley Baker
Difficult to use - noodle molds and dies
The product is strong but it is difficult to push the noodles into the filling mould. Since the cavities are so small, the filling hardly penetrates. Ravioli are very difficult to remove after cooking and they never cut through without making a huge mess, and with minimal filling. It would be great if there was a two piece mold with a mold to push the paste into the cavity before filling.
- GOLS certification
- Packaging sad
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