Review on πΉ Organic White Rose Clay Edible Formula by Jessica Lewis
Crunchy and crumbly. Unique taste
Crispy at first, then slightly viscous and sticks easily to the teeth. I dried it dry and aired it out. Inside there is a slight graininess and some crystallized minerals. The taste of this batch is slightly sweet with an aftertaste of fennel seeds. I would like to know where it is quarried and what the pottery seller's mineral grade is.
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