Review on ☕️ Efficient Home Coffee Beans Cooler & Chaff Remover - Electric Cooling Machine for 1.1lb Coffee Beans in 2mins - 2 Stainless Steel Meshs - 110V US Plug by Paul Tilden

I turn on the cooling fan while my coffee beans roast for another two minutes. Immediately after roasting, I remove the chaff collector, pour the very hot grains into the cooler, and mix slowly with the wooden handle of the spatula. After two and a half minutes, I check to see if the beans are COLD. I hand scoop them into the breather tank and dump the chaff into the center compartment of the radiator very quickly. This allows me to control exactly how long the beans stay hot because I always FULLY chill the beans every time.