Review on Lodge 9 Inch Cast Iron Mini Wok: Convenient Loop Handles for Easy Use by Juzer Rashid
Ideal for cooking Indian food
This wok is exactly what I was looking for. Ideal for preparing Indian dishes. It's very stable. To flavor it, I washed it with hot, soapy water, heated on the stovetop until dry, covered with a thin layer of oil, and baked at 300 degrees for two hours. I plan to repeat the process to create the spice. I'm looking for vegetarian options to spice up this wok besides frying. Who has ideas? The wok gets very hot and retains heat well. The silicone grip lodge (ASAHH41) fits loosely and does not offer sufficient heat protection. Instead, I prefer to use a quilted potholder.
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