Review on πͺ 8 Inch Damascus Steel Japanese Chef's Knife - High Carbon 67-Layer VG 10 Damascus Kitchen Knife for Chopping Meat, Sushi, Fruits, and Vegetables - Ergonomic G10 Handle by Maria Ngo
I like this knife - chef's knife
The weight of the knife is different from any I've used but after a while I got used to it. This is now my favorite knife. Excellent quality, well balanced, stay sharp for a long time. I love it so much I bought it for my son.
- Useful for more than it's intended purpose
- old
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