Review on French Stainless Steel Rolling Pin - Versatile, Non-Stick Dough Roller with Meat Tenderizer End - Perfect for Baking, Fondant, Dough, Pie, Pastry, and Pizza (10.4 Inch) by Tony Elliott
Minimalist Baking Tools & Accessories Item
I was pleasantly surprised when it arrived. I was expecting something heavy and thick, but no. It's light and fits in my hands. I usually find it difficult to work with conventional rolling pins because they are so bulky. This thing is slim and light and obviously easy to use. I like that it doesn't bang and is just more hygienic. I could buy a big one.
- GOLS Certificate
- Dear
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