Review on Manitoba Harvest Protein Serving Non GMO by Mary Hawkins

Here is a simple recipe that will allow you to consume 20 g of delicious protein in 30 seconds: - 1 serving (4 tablespoons) of hemp polypropylene - 1 serving (1 tablespoon) of avocado oil - 1 teaspoon of salt - 6 - 8 ounces of water. Blend on high speed for 10-20 seconds and enjoy! I discovered this recipe by accident while trying the powder (which I was planning to use for baking) last night and was completely disgusted by the experience. In a desperate attempt to save my tongue, I quickly added some avocado oil and salt to my mug and tossed it in the blender. WOW! I couldn't tear myself away from the cup! When I first tried a similar powder from TJ's, I was excited by the idea of using hemp as an alternative to milk/whey for protein supplements. However, the taste and consistency won me over. It was terrible! How can anyone even drink this substance in a smoothie!? Back then I used peanut butter, banana and almond milk in my smoothies, which tasted great on their own (or with whey protein) and regularly made me look forward to my morning meal. But this powder ruined my breakfast. I couldn't understand it, so I gave up on this thing. Now a few years later I'm on an extremely strict diet due to an overactive immune system, so I've been looking for alternative food sources to supplement my diet. Pallets and support my need for high nutrition. Organic meat (chicken and beef) has been my only source of protein for the past few weeks, and while it's boosted my grilling skills, I'm tired of eating farm-grown meat every day. Signal the return of protein powder. I considered hemp seed as an alternative to meat for protein when I came up with the idea of making bread from it. Apparently, some people have discovered ways to make high-protein, high-fiber bread using not only the seeds, but also the hemp powder derived from them (as advertised on the packaging). These amazingly healthy foods CAN be made into delicious recipes. Just keep trying!