Review on 🍲 Moroccan Tagine, 3.3 QT Enameled Cast Iron Cooking Pot with Ceramic Cone-Shaped Lid (Red) – Enhanced SEO by Roy Whetstone

I love this thing! I used this to make a Moroccan lamb stew last night and it turned out great! Some reviews complain about the lid not fitting properly or spilling. But they use the tajine wrong! To avoid spilling, keep the liquid level low enough so it doesn't pool around the rim of the cap. If the liquid level is too high, the liquid will slosh out of the pot due to the heat from the lid. As long as you keep the rim relatively dry, it won't spill. Bonus points for this dish for being very sweet compared to other brands and very affordable. Finally, I don't know why dishwashing liquid is listed in the pot care instructions. Everyone knows that when cleaning cast iron, don't let dishwashing liquid go near it! Save yourself a spoiled tagine and clean ONLY with water and a vegetable peeler. Be sure to dry by reheating on the stovetop and repeat seasoning if needed.