Review on Chicago Cutlery Walnut Tradition 5-Inch Boning Knife: High-Carbon Blade for Precise Meat Trimming by Troy Rotermund

Name: Chicago Cutlery Walnut Tradition 5-Inch Boning Knife: High-Carbon Blade for Precise Meat Trimming
Item: Chicago Cutlery Walnut Tradition 5-Inch Boning Knife: High-Carbon Blade for Precise Meat Trimming
Rating: 3

October 10, 2022

Uncomfortable grip

I purchased this Chicago Cutlery boning knife to replace the same item I bought years ago that was recently lost. Cutlery knife, and this knife seems to serve us in a similar way. However, I was unpleasantly surprised by the walnut handle of this knife. When it arrived the square edges of the handle made it awkward to hold and use. All of our early knives had rounded handles and were comfortable to use. A few minutes in the store with sandpaper solved the problem, but I didn't have to.

Pros

Everything is fine!

Cons

Not working

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