Knives with thin blades are my favorite since they make it much simpler to cut through a variety of items, including meat, cheese, veggies, and even fruits. at contrast to a broad knife, even when it is at its most useless state, a thin knife can still cut.... Because of this, I always make sure to pay attention to how thick the blade is.
Tojiro Tojuro set, 3 knives
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