Review on Pasta machine Gemlux GL-PMF-180, silver by Danuta Ur ᠌

1) The rotation handle constantly falls out (aims at the leg). 2) The beginning of the first layer of rolling is 6-7 mm, this is not enough, preferably from 10 mm, it may sound like a nitpick on my part, but it’s really easier to roll out from 10. 3) When rolling, the dough pulls a little to the side. 4) The gears rotate unevenly, because of this, one of the rollers does not roll the dough smoothly, but as if pulling up, with a wave on the surface, not critical but unpleasant. 5) Small particles of thick grease fall out of the mechanism and stain the dough - this is a real minus.