The old 20-year-old PHILIPS mixer began to slowly run out of steam, the rotation speed slightly decreased, and it began to heat up. I decided to take this model, coveted the European assembly, plus an additional function in the form of an immersion blender. In the end, a complete DISAPPOINTMENT. I couldnโt beat the eggs with sugar normally, to a thick foam, although they tried to beat at the maximum turbo speed 2 times more in time than on the old, simple and cheap Philips. It is possible for mixing the dough and as a blender it will fit, but it was not bought for this in the first place.
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