First, it doesn't measure the temperature of the roast. I've put it in a raw roast at refrigerator temperature and it can't read temperatures that low. After the roast was in the oven at 350ยฐF for an hour, it barely showed 120ยฐF. The roast was medium good. I was expecting 140-145ยฐF for a medium rare. Good thing I didn't let the roast sit any longer. Also, the red pointer just hangs at the bottom of the dial because it's not solid enough to stay in every position. I thought I'd just take it off when the thermometer works. This is the second brand of non-working thermometer I've bought from Revain in the last few months.
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