
firstly this is not a grinder. The blade shapes are unidirectional, if not flat on both blades, so there's a risk of hitting or missing beans when chopping. Thus, half of the fine grinding and half of the coarse grinding is obtained. So if you try to grind the rest of the coarse beans, you will end up with very finely ground and finely ground beans - never ground beans. His blade movement plays like oil and water. The beans are ground with blade strokes. without grinding them with a blade. and this bulky and wafer-thin coffee sticks to the body like a large piece of chalk. for its price, yes it works (?). but I had to buy Cuisine Art or Krups.

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