Review on KitchenAid 5 Ply Polished Stainless Cookware by Jesus Samaddar
15 " much better
I have a 14" wok, both steel and nonstick. The 15" cooks fried foods much better in breadth and depth. It is important to note that a stainless steel wok must be pre-seasoned before cooking. Just add a few drops of vegetable oil and spread over the entire surface, then over low heat Preheat The base isn't quite flat, but distributes the heat very well on electric burners Cons: No lid included
- Best
- too dull
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